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Registration of Suppliers for Supply and Delivery of Goods


Kenya Meat Commission

Category:
Bid notice date:
June 19th, 2018
Bid closing date:
July 11th, 2018
Bid document fee:
0 KES
Bid security:
0 KES
Procurement Ref No:
TENDER NO.: KMC/REG/01-06/2018-2020
Procurement Type:
Pre-qualification
Procurement Method:
Goods
Tagged:

The Kenya Meat Commission invites sealed bids from eligible candidates for registration to supply different goods as described below; 1. KMC/REG/1/2018-2020: Furnace Oil Open to all 2. KMC/REG/2/2018-2020: Rectangular Metal corned Beef Cans 300gms: Open to all 3. KMC/REG/3/2018-2020: Edible Sausage Casing Open to all 4. KMC/REG/4/2018-2020: Supply of Soya Protein Open to all 5. KMC/REG/5/2018-2020: Supply of Livestock; FAQ, STANDARD and COMMERCIAL Animals - Open to all 6. KMC/REG/6/2018-2020 Anhydrous Ammonia Gas Open to all Interested eligible candidates may obtain further information from and inspect the tender documents at Kenya Meat Commission, Athiriver at the Supply Chain office during normal working hours, or www.kenyameat.co.ke and the treasury portal (IFMIS) http://supplier.treasury.go.ke

Obtaining Documents
Interested candidates shall download the tender documents at www.kenyameat.co.ke free of charge or the IFMIS KENYA SUPPLIER PORTAL at; supplier.treasury.go.ke .

Opening Venue
Kenya Meat Commission offices– Boardroom, Athi-River along Mombasa road

Submission Process
Completed tender documents are to be enclosed in plain sealed envelopes marked only with tender reference number and be deposited in the Tender Box at Kenya Meat Commission, Athiriver HQ, Reception, or be addressed to; The Managing Commissioner, Kenya Meat Commission, P.O. Box 2 – 00204, Athiriver. so as to be received on or before ( Wednesday 11th July 2018 and time 11am). Late bids will be rejected and returned unopened.

Bidding Documents


No bidding documents have been included in this request for tenders.

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